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Количество записей: 3349432
䤂
(méi)
a second name for vinegar, (same as 酶) yeast or distiller’s grains
䤃
(yīn, ān, yìn)
drunken sound, drunk, to ferment; food made through the way of fermentation
䤄
(miǎn)
flushed with drink; addicted to intoxicants
䤅
(tú)
southerwood, bitter wine
䤆
(kuí, guì)
a kind of rice wine; sake, wine used in ancestral worshipping or in offerings
䤇
(-)
white wine, a measure of wine containing about 3 pints
䤈
(xī)
вм. 醯
䤉
(mì)
emptied the drink completely, bean sauce; salted preparations
䤊
(róng)
wine, to brew a second time
䤋
(yù, guó)
yellow-faced; emaciated look, (same as 聝) to cut off the ear; to cut off the left ears of the slain...
䤌
(qiāng)
a kind of wine be brewed from grains, a kind of daily drinks for a minority group
䤍
(mí)
rotten paste or soybean sauce; to grow mildewed
䤎
(jú, jué)
soybean sauce; soy, food in the form of paste, oysters sauce
䤏
(pǐ)
(same as 圮) destroyed; ruined, wine and women -- sensual pleasures
䤐
(jǐn)
to drink; refreshment; to have a little drink sweet, delicious; tasty
䤑
(wàng)
wine
䤒
(jì, jǐ)
wine made from glutinous rice, a kind wine to drink after bathing, color of the rice wine, a kind o...
䤔
(jiàn)
dregs of wine, tasteless; insipid
䤕
(xuè, hù)
vinegar, smell of vinegar, bitter wine (same as 嚛)
䤖
(bào)
a kind of wine, a kind of wine that brew for one night